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Chef TaWanna "T"

First and Foremost, Chef T wants to give thanks to the most high! God has given her the ability to be creative through her gift of Baking & Pastry Arts and with

    you she shares that gift!

Chef T was born and raised in Indianapolis Indiana and during her high school career, she attended Mckenzie Career Center and was enrolled in the food service program. There she fell in love with cooking and baking and decided to make it into a career. After graduating high school she went on to Sullivan University, graduating with an Associates in Baking & Pastry Arts. 

She's helped open several hotels, restaurants and bakeries in the past 15 years in the hospitality industry. Upon relocating to Atlanta, Chef T learned how to bake Gluten Free and got extremely well with it. Seeing that it is in high demand, she decided to open up her very own bakery, Wicked Batter Twisted Sweets Bakery Studio! Here we not only specialize in Gluten Free, Paleo & Vegan, we make all things sweet & savory. 

Our GOAL is to reach all age groups in hopes to make their heart smile. By doing this we add a little childhood memory to it all. A  little bit of Carnival theme, Whimsical and of course Unique!!!!

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